Sometimes being poor pays off. The bane of the modern household is what to do with leftovers. I'll admit it, we don't do as good with them as we should. When we first got married we only knew how to cook for 5 people so there was tons of leftovers. Then we reached the point where I could make just enough for the two of us so that there was nothing left unless we intended it i.e. pizza the breakfast of champions. Then we had Olivia, you can never tell how much you need. Sometimes you make something and she just doesn't eat much, other times you are feeding her all the scraps from bowl. So needless to say our leftover production has gone up. The benefit of being poor in relation to food is that you get very creative with what you have in the cupboard. Tonights meal was Mac and Cheese but not just any Mac, oh no, this was home made. With cheese sauce, whole wheat pasta, extra Monteray jack cheese and a few special things. Mac and Cheese has earned the name of refrig...
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