Book Recommedation for 2006
Since it’s pretty certain that I’m not going to be done my current read by Monday I figured I’d go ahead and do this post now. A few years ago I got into the habit of using Microsoft Excel to keep track of my readings. I put in the month read, title, author, number of pages read (because some are for class and I didn’t have time to read the entire book), and what I think (bad, okay, good, excellent, also re-read). So what I decided to do this year is pick a few of the excellent as a recommendation and put some honorable mentions. So here we go Natural History – “Salt: A World History” – Mark Krulansky, I started reading this book before President Bush did so no I didn’t copy him. This book is an excellent little primer on salt, where it came from and the important role that it has had society as a monetary value and as a preservative for food. It’s a short read that is thoroughly enjoyable. Cooking – “I’m Just Here for the Food” – Alton Brown, yes this is a cook book, ...